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Cooking Books

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Cooking Books

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Carving and Serving
by Mrs. D. A. Lincoln

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The Chemistry of Food and Nutrition
by A. W. Duncan

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American Cookery: Thanksgiving Menus and Recipes
by Various Authors

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The BYU Solar Cooker/Cooler
by Steven E. Jones

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The American Frugal Housewife
by Lydia Maria Child

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The Book of Household Management
by Isabella Beeton

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The American Practical Brewer and Tanner
by Joseph Coppinger

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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
by Mary Jane McClure

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The Art of Living in Australia
by P.E. Muskett

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Chocolate and Cocoa Recipes
by Janet MacKenzie Hill

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