The Chemistry of Food and Nutrition

by A. W. Duncan

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Copyright Status: Manuscript of this book is available in public domain and copyright already expired.

The first edition of 1884 contained but 5 pages of type; the second of 1898, 14 pages. Only by conciseness has it been possible to give even a summary of the principles of dietetics within the limit or this pamphlet. Should there appear in places an abruptness or incompleteness of treatment, these limitations must be my excuse.