A Treatise on Bread, and Bread-making

There are probably few people in civilized life, who—were the question put to them directly—would not say, that they consider bread one of the most, if not the most important article of diet which enters into the food of man.

It has been prepared for the press with more haste, under more embarrassments from other engagements, and with less severity of revision, than I could wish. Yet, whatever may be its defects of arrangement, method or style, I have taken care to have the principles correct, and the instructions such as, if attended to, will enable every one who is heartily devoted to the object, to make good bread.