Choice Recipes and Menus Using Canned Foods

The Home Economics Section of the American Can Company has prepared this new recipe book to help you use canned foods in a greater variety of ways. The convenient index, “What’s in Your Pantry,” is a successful key to your menu planning with commercially canned foods. Extensive research of the American Can Company helps the canners and packers to develop the finest canned foods; the Canco Testing Kitchen helps homemakers use these canned foods to the best possible advantage.