Condiments, Spices and Flavors

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qualities.

Allspice, sometimes called Jamaica pepper and properly, pimento, is native to the Island of Jamaica and has not been successfully cultivated outside of the West Indies. The pimento tree is an evergreen of the myrtlebloom family, all of which are exotic trees, and reaches a height of thirty feet. The allspice of commerce consists of the berries of this tree, exported whole after being dried, and so called because their aroma resembles that of cloves, cinnamon, juniper and nutmeg. The berries are gathered when green, being left on the twigs until dried by the sun, by which means all the essential oil is retained.