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De re coquinaria quae extant

Apicius

Apicius is the name of a Roman lover of luxury who lived in the 90s BC and was said to have outdone all his contemporaries in lavish expenditure.[1][2] According to Poseidonius, Apicius was responsibl..

Traité General de la Cuisine Maigre

Auguste Hélie

Traité General de la Cuisine Maigre is a French cooking book written by Auguste Hélie...

For Luncheon and Supper Guests

Alice Bradley

For Luncheon and Supper Guests is a cooking book Alice Bradley, Principal Of Miss Farmer's School Of Cookery and author of The Candy Cook Book, and Cooking For Profit. This book contains ten menus mor..

The American Housewife

Anonymous

The American Housewife is cooking book containing the most valuable and original receipts in all the various branches of cookery; and written in a minute and methodical manner.The writer does not deem..

Many Ways for Cooking Eggs

S. T. Rorer

Many Ways for Cooking Eggs is a cookery book written by Mrs. S.T. Rorer, author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery...

A Plain Cookery Book for the Working Classes

Charles Elmé Francatelli

A Plain Cookery Book for the Working Classes is written by Charles Elmé Francatelli, an Italian British cook, known for his cookery books popular in the Victorian era, such as The Modern Cook.Author's..

Salads, Sandwiches and Chafing-Dish Dainties

Janet McKenzie Hill

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes is a cook book written by American practitioner of culinary Janet McKenzie Hill, who has written many books on ..

Secrets of Making Frozen Desserts at Home