Cooking Books

Cookie 'n' Cracker Cookin'

Jeanette Hindman Elliott

THE BOWMAN BISCUIT COMPANY, division of United Biscuit Company of America, under the brand name of Supreme Bakers, has served generations of Westerners. Starting in 1906, with five types of Cookies ’n..

Waterless Cooking

Anonymous

Look for the word “enriched” on white bread and flour labels. This means that the “B” vitamins and Iron, lost in the milling process, have been replaced. Also check the “net weight” when comparing sim..

A brief guide to the Food Collection

Henry Cole

There are many methods by which such a Collection might be arranged; but the Chemical Composition of Food has recently been discovered to have so close a connexion with its action on the system, that ..

The Boston cooking-school cook book

Fannie Merritt Farmer

Food is necessary for growth, repair, and energy; therefore the elements composing the body must be found in the food. The thirteen elements named are formed into chemical compounds by the vegetable a..

Recipes Used in the Cooking Schools, U. S. Army

U. S. Army

Recipes Used in the Cooking Schools, U. S. Army by United States. Army.Codfish balls (for 20 men).Take 3 pounds codfish, put in cold water and soak overnight before being used. Put in boiler the codfi..

Recipes - Hershey's Baking Chocolate

Hershey Chocolate Corporation

HERSHEY’S BAKING CHOCOLATE is a blend of the world’s finest cocoa beans processed with all the science and skill known to the chocolate maker. It contains no added ingredient of any kind and none of i..

Baker's Coconut Recipes

Franklin Baker Company

The BLUE can contains Baker’s fresh, ripe coconut, canned in its own milk. Much of this milk is absorbed by the coconut so that it is particularly soft and juicy. When you use the coconut that comes i..

Cottage Cheese Recipe Book

Milk Industry Foundation

Combine cottage cheese, anchovies, paprika, and a dash of cayenne. Serve on tiny crackers. Mix flaked salmon or tuna, lemon juice, olives and/or pickles, minced parsley and blue cheese; serve on rye b..