Cooking Books
Cookie 'n' Cracker Cookin'
Jeanette Hindman ElliottTHE BOWMAN BISCUIT COMPANY, division of United Biscuit Company of America, under the brand name of Supreme Bakers, has served generations of Westerners. Starting in 1906, with five types of Cookies ’n..
Waterless Cooking
AnonymousLook for the word “enriched” on white bread and flour labels. This means that the “B” vitamins and Iron, lost in the milling process, have been replaced. Also check the “net weight” when comparing sim..
A brief guide to the Food Collection
Henry ColeThere are many methods by which such a Collection might be arranged; but the Chemical Composition of Food has recently been discovered to have so close a connexion with its action on the system, that ..
The Boston cooking-school cook book
Fannie Merritt FarmerFood is necessary for growth, repair, and energy; therefore the elements composing the body must be found in the food. The thirteen elements named are formed into chemical compounds by the vegetable a..
Recipes Used in the Cooking Schools, U. S. Army
U. S. ArmyRecipes Used in the Cooking Schools, U. S. Army by United States. Army.Codfish balls (for 20 men).Take 3 pounds codfish, put in cold water and soak overnight before being used. Put in boiler the codfi..
Recipes - Hershey's Baking Chocolate
Hershey Chocolate CorporationHERSHEY’S BAKING CHOCOLATE is a blend of the world’s finest cocoa beans processed with all the science and skill known to the chocolate maker. It contains no added ingredient of any kind and none of i..
Baker's Coconut Recipes
Franklin Baker CompanyThe BLUE can contains Baker’s fresh, ripe coconut, canned in its own milk. Much of this milk is absorbed by the coconut so that it is particularly soft and juicy. When you use the coconut that comes i..
Cottage Cheese Recipe Book
Milk Industry FoundationCombine cottage cheese, anchovies, paprika, and a dash of cayenne. Serve on tiny crackers. Mix flaked salmon or tuna, lemon juice, olives and/or pickles, minced parsley and blue cheese; serve on rye b..