Faster Ways to Favorite Dishes With the New Minute Tapioca

The recipes in this little book bring you the good news—starting with the best and the easiest recipe for tapioca cream you’ve ever met. You’ll find here more than a dozen grand cream desserts, full of real honest-to-goodness home-made nourishment ... new fruit tapiocas for every season ... new baked tapioca puddings ... and 19 recipes in which Minute Tapioca acts as a “precision ingredient,” giving just the desired texture or appearance—and a real margin of safety—to a lot of favorite but often troublesome dishes from soup to pie.

But texture is only part of the story! For all these tempting Minute Tapioca desserts can now be made in a fraction of the time, and with much less bother, than they used to require. The New Minute Tapioca cooks in 5 minutes, after the liquid scalds, instead of 15. It is prepared with less work, and fewer dishes.